Royal jelly is a milky-white, gelatinous substance secreted by the salivary glands of worker bees to stimulate growth and development of queen bees.
The composition of royal jelly:
Titamina (vitamin B1) improves cardiac performance and muscle involved in the nervous system and brain.
Riboflavin (vitamin B2) retrieves the heart muscle, keeps the skin, nails and hair, and is a growth factor in tissue regeneration.
Pyridoxine (vitamin B6) provides energy to muscles and reduces fatigue of these. It is required to create red blood cells and antibodies, and increases resistance to stress.
Pantothenic acid (B5) is the most abundant. It’s involved in the formation of hormones and antibodies. It keeps the immune system active and increases resistance to stress.
Biotin (B8) improves the state of the skin and hair.
Folic acid (B9) is essential in the formation and maturation of red blood cells.
Vitamin E enables operation of the sexual organs and has effects on the cardiovascular system. Vitamin PP is used in treatment of skin diseases, poisoning, and gastro-intestinal diseases. Inositol in the Vitamin B group is indicated for disorders of liver metabolism, stimulates growth, and activates the heart and intestines.
Royal jelly also has minerals and trace elements, among which are iron, calcium, cobalt, silicon, magnesium, manganese, nickel, sulfur, chromium and zinc.
B complex vitamin
• amino acids (building blocks of protein)
• minerals like calcium, magnesium, potassium, and zinc
• lipids, including fatty acids and phospholipids
• carbohydrates (monosaccharides and disaccharides)
• nucleic acids
• 10-HDA (a compound unique to Royal Jelly)